Burns & McCoy Exitium Pineapple Ginger Hot Sauce (5oz) - is the perfect pineapple ginger sauce.  Made with fresh shallots, roasted garlic, and ginger. We have rounded out the flavor profile with the sweetness of agave nectar and the citrus of organic orange peel.  This balance seamlessly compliments the fatalii, yelllow 7 pot, yellow bhuts, yellow moruga scorpion, and Carolina Reaper pepper blend.

Perfect for pork, chicken, seafood, steak, fish, pizza, burgers and Asian cuisine.

2017 Fiery Food Challenge Winner - Hot Sauce:  Fruit Based – Hot/X-Hot

Part of the Wrath of the Gods collection

Heat Level: Extra Hot

Ingredients: Pineapple, Moruga Scorpion Pepper, Pineapple Juice (ascorbic acid, vitamin E and vitamin A), Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices