Hot Ones’ favorite Honduran hot sauce maker is back! Carlos of Chili Lengua de Fuego highlights earthy turmeric, zippy ginger, a blend of Scotch Bonnet, chocolate ghost and jalapeno peppers, as well as an authentic Honduran spirit called Aguardiente in this medium heat hot sauce. The Aguardiente adds subtle sweetness before the turmeric coats your tongue with bright, aromatic notes that linger along with the ghost pepper heat. Turmeric bomb is a flavorful afterburner. Pour liberally on omelets, seafood, soups and more.

Ingredients: Scotch bonnet pepper mash (Scotch bonnet pepper and vinegar), chocolate ghost pepper mash (chocolate bhut jolokia pepper and vinegar), jalapeno pepper mash (jalapeno pepper and vinegar), honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, super hot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices, salt