You may recognize Piko Peppers from their Sean Evans-approved Piko Riko hot sauce on Hot Ones Season 19. Makers JP and Val have done it again with this deliciously tart carrot concoction. Featuring white miso paste for a touch of salty umami, the sauce is balanced with zippy notes of ginger and toasty grilled sesame oil. Citrusy Scotch Bonnet peppers perfectly complement the flavor of the carrot and lends mid-range heat. This sauce is a must-have spicy stand in for carrot ginger dressing! Try it on salads, sushi, seafood and more.

CONTAINS SESAME, SOYBEANS

Ingredients: Onions, carrots, Scotch Bonnet peppers, cane sugar, fresh garlic, fresh ginger, miso paste (organic white rice, organic soybeans, salt, water, cultures), vinegar, lemon juice, grilled sesame oil, rice vinegar, turmeric, salt, spices

Size: 5 fl oz