Made from 100% all natural ingredients and proudly crafted in Vancouver, BC, our recipe was inspired by our family’s household recipe but now, with a twist! Using finely and proudly Canadian rendered duck fat, we’ve elevated the flavor and texture of our beloved Cantonese recipe and now, we want to share it with you!

Using a tried and tested blend of chilies, experience a tongue titillating yet welcoming heat that retains the beautiful aromatics of the chili pepper. This, all harmonized by a complex and elegant jubilee of spices and umami charged ingredients. We humbly present to you, a chili oil that’s fun, daring, and different. Try us, we double ducking dare you.

Goes perfectly with eggs, noodles, rice, and everything in between.

Small batch 266ml Chili Oil made proudly in Canada.

Ingredients: Pure Duck Fat, Canola Oil, Chili Pepper, Garlic, Shallot, Ginger, Katsuobushi (Bonito), Green and Red Peppercorn, White Vinegar, Cooking Wine, Fermented Black Bean, Kombu Powder, Mushroom Extract, Natural Spice, Salt, Sugar