Formulated from our Jerk Seasoning as a wet rub/marinade that can be used when time is short and you need your flavor to penetrate your meats fast. Apply in a similar proportion to our Jerk Seasoning ( 1oz Jerk Marinade: 2.2 lbs / 1kg Meat) and allow to marinate for a minimum of half an hour before cooking.

Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme.