L'Arjolle uses a qualitative, ecological, and efficient dealcoholization method: vacuum evaporation and low-temperature distillation. They separate the alcohol from the wine through a distillation process. By placing the installation under a vacuum, the evaporation point of the alcohol is very low, which keeps the vast majority of the initial aromas.

Tasting Notes:

A classic French rose aroma on the nose. Bright red fruit, soft, with a medium-bodied finish. Crisp and refreshing. A simple pleasure!

Best Enjoyed:

With salmon, white meats, soft cheeses.